TIMAN (MUTTON CURRY)
ingrediants
METHOD
ingrediants
- mutton -200 gm
- ginger garlic paste-2tbs
- cumin powder-1tbs
- garam masala-to taste
- meat masala-30gm
- onion chopped-to taste
- salt-to taste
- chilli powder-to taste
- mustard oil-to taste
- cinamon stick-small 2/3 pieces
- tomato-1 pieces
- chilli-2/3 pieces
METHOD
- heat mustard oil in the pot
- put choped onion and tomato fry it till it become red
- in next process put muton pieces
- and cook fry it next 5 minute
- add some water
- and leave it to cook muton curry
- you can add soup as you needed or as you like
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0VTBehQhk7BoAhO-DbrR4jVMkrpTeyyXpPeVE7cOWtrv3i-uAutqJR5b6FkbPmGO26GjGSGgCve3RKbpS7IwzJE-jqK7EQeJejf0wAzA1lFSqe17BHe6bLY0u93oz0RnA_Uk9beL7sLX8/s320/qXp6oLjelEU.jpgMUTUN+CURRY.jpg)
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