most famous nepali fast food's recipe

in the all part of Nepal fast food are most famous and very easy to prepare.on the street,choak, in the small market everywhere in Nepal.you can find it.here i have mentioned about some famous fast food's recipe from Nepal....
                              
                                     chow min
noodles,cabbage and carrots combined with seasonings.it's chow min Chinese and Nepali ingredients has combined for better taste.
  HOW TO PREPARE IT?
                                                    INGREDIENT'S

• noodles(thuppa)-1 pkt
• ajinamotto-to taste
• oil-1/2 cup
• cabbage-100gm
• capsicum-1 small
• carrots-1 small
• onion-1 small
• salt-to taste
• chill sauce-20 gm
• soya sauce-20-30 gm
• ketchup- to taste
• coriander leaf- a pinch to garnish

                                                  preparing method

1. at fist prepare all the equipment which you need to cook 
2. cut all the vegetable's in Julian shape
3. boil the noodles into the fry pan,cook it carefully,after noodles will cook drain all the hot water from the fry pan and wash the noodles with cold water and keep it aside in a plate.don't forget to add some oil in the noodles because it could join with each others
4. now be ready  to cook chow min
5. heat the fry pan and add some oil
6. add all the vegetables and cook it next 2-3 minute 
7. add all noodles and fry it for another 5 minute
8. add salt,ajinamotto,white paper,soya sause,chilli sause and combine well
9. fry the ingrdiants for next 5 minute
10. transfer chowmin into a plate ans garnic it with coriender leaf
11. searve it hot with ketchup

                                pani puri recipe for 10 person   

                                            puri puchaka for pani puri

   ingrediants                                              

1. 1/4 cup maida all purpose flour
2. 2 tbsp urad dal flour
3. 1.5 cup suji/semolina
4. 1 tbs oil or ghee
5. salt to taste
6. water fpr kneading
7. oil for deep frying

                                      method

• combine all the mentioned ingrediants
• add water slowly and make a dough
• leave aside covered with damp cloth for 30 minute
• knead the dough again pinch off some dough and make very small balls.roll out small thin rotis using the rim of conteiner to cut out the round shape
• heat enough oil for deep frying in a heavy bottomed vassel.it should not be piping hot.and once its hot,slice few rotis into the hot oil and using the back of ladle press in the center and alongthe edges and you will find it with puff
• flip over and fry the other side till light golden brown and keep it all puri's inside  a plastic bag.

-boil 2 pieces potatoes peel and mash.combined mash potato with litle salt and red chilli powder and keep aside untill use

    

                                              pani

ingreadiant's

-6-7 cups water

-1/2 cup packed pudina leaves

-1 green chili

-small piece ginger

-1tbsp amchur powder

-1/2 tbsp masala powder

-1/4 tbsp cumin powder

-pinch of black salt

-freash coriender leaves for garnic

-salt to taste

                              method

• make  a paste of mint leaves,green chili and ginger and keep aside
• take a vessel add some cold water in it.followed by the green mint paste and combine well
• add cumine powder,chat masala powder,amchur powder,black salt to taste.garnish with corender leaves 
• chill in the refregeretor till use   

                                        assembling

take  a small puri in your palm and lightly press the top to make a hole in the puri stuff with a tsp pf spiced massed potato,1/2 tsp of chopped onion 1 tsp of sweet chutney pour 2 tbs of prepared chilled mint pani and stuff the  hole puchaka into your mouth.. feel the taste.

                                  chicken mo;mo

ingrediants

-all purpose flour 3- 4 cups                                           -finely chopped cabbage 1 cup

-water as needed                                                           -fianely choped chicken kima 1 cup

                                                                                                                  -finely chopeed onion 1/2 cup

                                   -oil                                                                               -ginger garlic paste    4 tbsp

                                                                                                                     -mo mo masala    1/2 packet

                                                                                                                           -soya sause 2tbsp

                                                                                                                        -salt as needed

                                                                                                                                                                              -testing powder 3 tbsp

                                                                                      -   oil as needed

   cooking method

• mix flour salt and oil in a bowl and add water to make smooth pliable dough keep aside covered
• in a boul mix all ingrediants(chicken kima,onion kima,ginger garlic paste etc....)
• roll the dough and cut into small discs.roll it again 
• in discs put small amount of kima and make mo mo follow the picture

                                                           step 1 and 2                                              

                                                              step 3 and 4

• cook momo into the steamer for 5 minute and seave it hot with tomato soup