fish varta

                                       FISH VARTA
             ingrediants

1.  fish kima-200gm
2. onionchoped-40gm
3. garlic choped-20gm
4. zingerchoped -20 gm for the taste you can use zinger as julian cute
5. salt-to taste
6. mix curry masala-to taste
7. mustard oil-as needed 
8. tomato choped-30 gm
9. green chilli-2-3 pieces cut into small pieces    

                                                                METHOD

• HEAT OIL IN THE FRY PAN
• PUT ONION,TOMATO,ZINGER,GARLIC IN THE FRY PAN AND FRY IT TOGETHER FOR NEXT 2 MUNUTE
• IN THE NEXT PROCESS ADD FISH KIMA IN THE FRY PAN
• AND COOK IT ALL TOGETHER TILL ALL INGREADIANTS MIXED TOEGETHER
• SEARVE IT HOT AS A SNACKS