Thursday, 19 September 2013

aalu ko chatani(alhu ke chatani)

eastern nepal from where i belongs there tharu people are used to cook ALHU KE CHATANI as a snack for break fast it's so easy to preapare
 
                          what i need to preapare it?
-potato small and medium 3-4 pieces
-onion 1 pieces
-tomato 1 pieces
-garlic 2-3 pieces small
- mustard oil
-salt
-chat masala
-yellow food colour
                                         process
-at fist cook potato onto the boiled water 15-20 minute
-at that time while potato is boiling into the hot water you can prepare 
- other things
- cut onion and tomato into small pieces
-cut zinger and garlic also into smalll pieces
                                             next step
-after potato cooked remove it from hot water and put into the cold water for 5 minute 
-remove all skins fro the potato
-in 1small boul put all ingrediants whitch you have prepare before and mix all everythings proprly now your aalu ko chatani is ready to serve you can serve it as a snacks with bread, on breakfast also........













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