mushroom corn soup
ingredients
ingredients
- mushrooms sliced - 4-5 pieces
- baby corn - 2-3 tbsp
- carrots -1 tbsp
- beans -1 tbsp
- tomatoes - 50 gm
- butter -1 tbsp
- garlic finely chopped-1/2 tsp
- salt,paper and testing pwd-to taste
- cheese grated -2tbsp
- stock water - 1 bowl
method
- boil carrots,french beans,cauliflower and grind tomatoes in a small amount of water.
- melt some butter in a fry pan together with chopped garlic
- without letting the garlic turn brown add stock water,mushroom,baby corn,beans,cauliflower and grinded tomatoes in it.
- add salt, paper,testing powder and allow it to boil for about 2-3 minutes.
- put the soup into the bowl
- and garnish it with sprinkle cheese
- ready to serve
sweet corn soup
ingredients
- sweet corn-1/2 cup
- butter-1tsp
- salt,paper,testing pwd-to taste
- milk-1/2 cup
- corn flour-1tsp
- garlic chopped-1/2tsp
- cube-1,pinch
- carrots,coriander leaves chopped-2-3 tsp
- stock water-1 bowl
cooking method
- heat the fry pan
- put some butter into fry pan and melt it and add some garlic chopped fry it together
- without letting the garlic turn into brown add stock water
- after boiling the stock water add sweet corn,milk,carrot,coriander leaves,salt,paper and testing powder
- in another cup mix corn flour with cold water add it into the soup.
- now after 3 minute transfer the soup into the soup bowl serve it as appetiser
apple cheese soup
ingredients
- apple-1/2 pieces
- nutmeg powder-1pinch
- cinnamon powder-1pinch
- cheese diced-6-7 pieces
- milk-1 cup
- cream- 1tsp
- butter-1tsp
- salt,paper-to taste
- hot water-1 cup
cooking method
- peel apple and cut it into slices
- in a pan heat Little butter and put apple slices and fry it lightly
- pour milk and hot water
- add Cinnamon pwd,cream,salt,pepper.
- boil it next 2-3 minute
- pour the soup into the soup bowl and garnish it with diced cheese and nutmeg powder
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