sauce

                               brown souse
ingrediants

1. garlic chopped-1.tbsp
2. oil-60ml
3. flour-3tbsp
4. stock water-1bwl
5. mushroom chopped-1tbsp
6. salary,parselly-1/2tbsp
7. soya sause-1.tbsp
8. waster sause-1/2 tbs
9. cube- 1pinch

                          method

• heat oil in fry pan and fry garlic
• add flour after garlic turn into brown
• add stock water before the flour turn into brown colour
• add salt,white paper,cube,testing powder,soya sause and mustard sause
• boil it next 2-3 minute
• add salary, parsely
• add mushroom
• cook another few nminute
• after few minute it will be ready to serve
• you can tempure it into the room tempereture next 24 hour
• keep inside the freeze 

                                       WHITE SAUSE

INGREDIANTS

1. flour-3tbsp
2. oil or butter-60 ml
3. garlic chopped-few pieces
4. stock water-2 cup
5. milk-1 cup
6. salt,paper-to taste
7. cream-half cup
8. clove,cardamom-4-6 pieces
9. bay leaf-1-2 pieces
10. cube-1.pinch

                                    METHOD

• fry garlic in fry pan with butter
• add flour 
• add stock water and milk before the flour turn into brown colour
• add all ingrediants
• boil it next 5-6 minute
• after 6 minute transfer all ingrediants into another fry pan
• add cream
• cook another 4-6 minute 
• ready to serve

                         TOMATO SAUSE FOR PIZZA

ingrediants

1. tomatoes-500gm
2. oil-half cup
3. oregano-1/2 tbsp
4. rosemarry-1/2 tbsp
5. ginger/garlic choped-1tbsp
6. tomato ketchup-1 cup
7. sugar- 1cup
8. salt, paper-to taste
9. dry onion- chopped 1tbsp

                                method

• boil all tomatoes
• remove the skin
• and grind it in mixture
• heat fry pan
• add oil 
• fry garlic,ginger and onion untill colour become light brown
• add all grnded tomatoes
• add oregano,rosemarry and ketchup
• add sugar,salt, peper and cook it next 4-5 minute
• cook it untill it turned into paste

         

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