herbs are non -woody plants used for for flavouring or for medical purpose.the herbs have no speasial food value but they contain speasial nutritive value as they gastric juices aiding digestion.they are flawers,leaves and steams of aromatic plants are used to enhance taste and flavour of foods.here are some examples;
basil
basil
coriender leaves
chive
dill
curry leaves
No comments:
Post a Comment