bagiya

                              BAGIYA

                                 HOW TO PREPARE BAGIYA IN YOUR KITCHEN
bagiya is very famous in tharu community in the nepal it has own meaning to have it.it's prepared by tharu women in tharu communiity.in occassion of maghi and diwabali festival. lets try it prepare in your kitchen today.


                       WHAT I NEED TO PREPARE IT?
before you go into your kitchen you have to prepare this things
-rice cooker with stimer
-wheat
-oil litle
-salt
                                                        process
-boil water in rice cooker
-in boul put 300gm  flour
-mix flour throughly with hot water
-mix it very well
-ready to prepare bagiya
-before you start to make bagiya put stimer into the rice coker
-boil water inside the rice cooker
-make bagiya example-see the picture
-put bagiya inside the cooker
-steam it 20-25 minute
-after 25 minute  you can serve it hot with chichen cury as snack