indian chicken recepe

                                              butter chicken

many versions of the recipe exist dressed chicken with bone or without bones is marinated overnight is a yogurt and spice usually including garam masala,ginger garlic paste,lemon or lime,pepper,coriender,cumin,turmeric and chilli the chicken is traditionally cooked in a tan door.but can also be grilled,roasted or pan fried.the sauce is made by heating and mixing butter,tomato puree khoa and various spices.often including cumin,cloves,Cinnamon,coriander,pepper,fenugreek and fresh cream.cashew paste can also be added and will make the gravy thicker off all the spices added to the dish it is dried fenugreek leaves that makes the greatest contribution to the characteristic flavour of the dish.once the sauce is prepared,the prepared chicken is chopped and cooked untill the gravy and chicken have blended.the dish may be garnished with white butter,fresh cream,sliced green chilli's and qasuri methi.butter chicken is usually served with Nan roti,paratha,plain rice etc....

ingrediants

1. chicken-500 gm divided into medium piece
2. chilli pwd-1tbsp
3. coriender pwd-1tbsp
4. turmeric pwd-1tbsp
5. butter-2tbsp
6. tomato as puree- 1 cup
7. salt- to taste
8. chat masala- to taste
9. black paper-to taste
10. ginger/garlic paste-2tbsp
11. onion chopped-2 large
12. cream-1 tbsp
13. curd-1/2 cup
14. lemon juice-1 teaspoon

cooking method

• at fist in a bowl add chat masala,lemon juice,salt,ginegr/garlic paste and chicken marinade in it.combine the paste together.
• now cook marinaded chicken into the oven and cook the chicken
• while you cooking chicken into the oven heat a kadai in lower flame,add some oil and cook sliced onion in it.
• after onion changed it's colour into the golden brown add tomato puree,coriender,garam masala,turmeric pwd, cook all ingrediants together.
• after chicken totaly cooked into the oven bring it out from the oven and keep it aside into a bowl.
• add curd in the paste of ingredients
• cook mix ingredients together untill all ingredients melt with each others.
• add water
• after water boiled  add rosted chicken pieces into the kadai and cook till water level come down,
• add butter and garnish it with coriender leaves 
• serve it with roti and you can serve it with plain rice.