ingredientsvegetable mushroom soup
- carrots chopped 1tbsp
- french beans chopped 1tbsp
- cauli chopped 1tbsp
- broccoli chopped 1tbsp
- green peas 1 tbsp
- butter 1tbsp
- garlic chopped 1/2 tbsp
- flour 1tbsp
- salt,paper,testing pwd to taste
- cube 1.pinch
- stock water 1 bowl
- mushroom chopped 2tbsp
preparing method
- boil carrots,cauliflower,broccoli in a vessel insure that all mix vegetable are cooked.
- in next process fry chopped garlic in a fry pan with butter
- add flour in the fry pan and fry it until the flour become brown.after flour change it's colour add stock water.
- add all ingredients
- after all ingredients added boil it next 2 to 3 minute
- serve it hot before you serve it garnish it with spring onion..
capsicum soup
ingredients
- capsicum 1/2 pieces
- tomato 1 piece
- dry onion 1 piece
- garlic 1/2 tsp
- butter 1/2tsp
- salt,paper and testing pwd tp taste
- cube 1 pinch
- stock 1 bowl
- so ya sauce 1/2tsp
cooking method
- cut all salad into dice cut.
- in a fry pan heat the butter
- fry garlic and onion chopped until onion chopped become red.
- add stock water
- boil the soup for the next few minute.
- add all ingredients and salad into the soup.
- boil it again for next few minute.
- ready to serve.
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