chicken korma
ingredients
400gm chicken Brest chopped into big pieces
1tbsp ground almonds
1tbsp lemon juice
1/2 tbsp black paper
1tbsp garlic paste
2-3tbsp butter
1 medium size onion chopped
1/4 tsp turmeric powder
150 ml curd
2-3 pieces green chili
4 pods cardamon
3 cloves
2 medium size Cinnamon stick
1 bay leaf
1/2 tbsp garam masala
1tbsp chopped green coriander
1/2 tsp roasted chopped almonds
salt to taste
preparing method
- marinade the chicken with lemon juice,black paper,garlic paste and salt.mix all ingredients thoroughly to the pieces.and keep it aside for 1 hour.
- in a heavy buttom fry pan heat the butter when it becomes medium heat fry the chopped onion with turmeric powder
- fry it till onion become light golden brown and take them out and keep it aside.leave the butter for further use.
- in a mixture mix the fried onion,curd,almonds,green chill and pour it all into the marinade chicken.
- now reheat the oil in the medium flame and add the cardamom,cloves,Cinnamon and bay leaf.stir them for 30 seconds.and then add the marinaded chicken pieces along with leftover paste.
- let the chicken cook on the lower flame.while stirring occasionally till it boils.then cover the pan with a lid and let it simmer till the chicken is cooked properly.
- add some garam masala
- add coriander leafs
- and before you serve it to people garnish it with roasted almond and cream
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