some indian famous recepe's

                                        Kadai chicken

1. chicken-750 gm cut into medium pieces
   
2. onions-3 medium
3. ginger garlic paste-3 tbsp
4. tomato- 3 medium
5. oil- as needed
6. cumin seeds-2 small spoon
7. black peppercorns-10-12 pcs
8. dried red chilli's-5pcs
9. green chilli's-2pcs

preparation

• heat oil in a non stick kadai
• add all slices onions
• heat another pan add coriander seed,black peppercorns and dry roast for 2 minute 
• add all dry chili's and roast till fragrant.
• chop tomato's and puree in blender
• when onions are lightly browned add ginger/garlic paste and some water and saute all the ingredients.
• add chopped green chilli's saute it for 30 sec.
• add all powdered spice's and stir 
• add chicken pieces and mix well
• at last add salt,cashew nut paste and half cup water and mix well cover  and cook
• when water comes to boil reduce the heat and cook it for next 15 minute.after 15 minute check the chicken.if it's done.turn off the heat and garnish it with dice tomato and capsicum